①Heat the oil over a high heat.
高溫加熱油。
②When the oil is hot, add the chillies and stir them for about 30 seconds.
當(dāng)油熱時(shí),加入辣椒,翻炒30秒左右。
③Bind the mixture with the raw minced liver and cook for three minutes.
在混合料中加入切碎的生肝臟,再煮3分鐘。
④Melt the butter in a large iron pan over mediumhigh heat.
開(kāi)中到大火,將黃油置于一個(gè)大鐵鍋中融化。
⑤Season with salt and serve.
加鹽調(diào)味后食用。
⑥Dice the chicken breast, pickle the diced chick with 1 teaspoon of soy sauce for 20 mins.
雞胸肉切粒,用1茶匙醬油腌制20分鐘。
⑦Peel the peanuts, use low flame to fry them till they turn yellow, take them out from the pan.
花生去皮,用小火煎至發(fā)黃,從鍋里取出。
⑧Finally, pour in the sauce you made, then your masterpiece comes!
最后,把你做的沙司倒進(jìn)去,就做好了!
⑨Fry the chicken dices for about 30 seconds, take them out from the pan.
把雞丁煎30秒左右,從鍋里拿出來(lái)。
⑩Add the pepper (胡椒) salt (鹽) and cayenne (辣椒) into the hot oil.
在熱油中放入胡椒鹽和辣椒。