A
Cheesy Pizza Stuffing
Yield: 4 to 6 servings
Time: 45 minutes, plus drying bread
Ingredients:
• 1(12-to 14-ounce) loaf brioche (黃油面包), torn into bite-size pieces (about 4 cups)
• 4 tablespoons unsalted butter, plus more softened butter
• 1 large yellow onion
• Salt and black pepper and 2 tablespoons tomato sauce
• 1 large egg and 1 cup whole milk
• 2 cups shredded low-moisture mozzarella (馬蘇里拉奶酪)
Directions:
The night before serving, spread the bread pieces on a sheet pan and let sit on the counter to dry out. Alternatively, you can bake them at 250 degrees until completely dried out and no longer soft, 20 to 30 minutes.
When ready to make the stuffing, transfer the bread to a large bowl. Heat oven to 350 degrees and grease a 9-by-13-inch or 8-by-11-inch baking dish with softened butter. Melt the 4 tablespoons butter in a large skillet over medium-high and add the thinly sliced onion. Season with salt and pepper, and cook, stirring occasionally, until slightly browned at the edges, 5 to 7 minutes. Stir in the tomato sauce and cook until fragrant, about I minute.
In a medium bowl, beat the egg with a fork, then beat in the milk. Pour the milk mixture over the bread and toss with two spoons until evenly coated. Add 1 cup mozzarella and toss again until well combined. Let sit until the bread fully absorbs the liquid, about 5 minutes.
Transfer the stuffing and any accumulated liquid to the greased baking dish, spread out evenly and top with the remaining 1 cup mozzarella. (To make ahead, you can stop at this stage, cover the dish and refrigerate for up to 24 hours.)
Bake, uncovered, until heated through and the cheese is melted, 15 to 25 minutes. (You may need to add a few minutes to the bake time if the stuffing has been refrigerated.)
1. Which ingredient is unnecessary for the dish?
A. Tomato. B. Milk.
C. Butter. D. Salt.
2. Which procedure correctly follows the Directions?
A. The onion used should be thickly cut.
B. The bread pieces should be softened before serving.
C. Two cups of mozzarella should be added respectively.
D. The stuffing which has been refrigerated should be baked for 24 hours.
3. How is the Directions organized?
A. By giving examples. B. By offering analyses.
C. By presenting findings. D. By following time order.
【1~3題答案】
【答案】1. A2. C3. C
【解析】
【導(dǎo)語】這是一篇說明文。主要介紹了干酪披薩餡料制作的指導(dǎo)說明。
【1題詳解】
細(xì)節(jié)理解題。根據(jù)Ingredients中“4 tablespoons unsalted butter, plus more softened butter”（4湯匙無鹽黃油，再加上更多軟化黃油）、“Salt and black pepper and 2 tablespoons tomato sauce”（鹽、黑胡椒和2湯匙番茄醬）以及“1 large egg and 1 cup whole milk”（1個(gè)大雞蛋和1杯全脂牛奶）可知，成分中分別有黃油、鹽、牛奶以及西紅柿醬，并沒有西紅柿。故選A項(xiàng)。
【2題詳解】
推理判斷題。根據(jù)Directions中第三段
“Add 1 cup mozzarella and toss again until well combined.”（加入一杯馬蘇里拉奶酪，攪拌均勻。）以及第四段的“spread out evenly and top with the remaining 1 cup mozzarella”（均勻攤開，蓋上剩下的1杯馬蘇里拉奶酪）可知，在這個(gè)指示過程中，分別加入兩杯馬蘇里拉奶酪。ABD項(xiàng)均與原文實(shí)意不符。故選C項(xiàng)。
【3題詳解】
推理判斷題。根據(jù)Directions中第一段的“until completely dried out and no longer soft”（直到它們完全變干，不再松軟）、第二段的“until slightly browned at the edges”（直到邊緣略呈棕色）、第三段的“until the bread fully absorbs the liquid”（直到面包完全吸收液體）以及第五段的“until heated through and the cheese is melted”（直到加熱完全和奶酪融化）可知，這個(gè)指導(dǎo)說明步驟是通過呈現(xiàn)結(jié)果來組織的。故選C項(xiàng)。
